Celeriac “spaghetti” arrabbiata Recipe

Name: Celeriac “spaghetti” arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 3 tbsp butter; 1/2 red onion, sliced (about 1 cup); 3 garlic cloves, minced; 1 tsp red-hot-chili flakes; 1/2 tsp salt; 1 796-mL can whole plum tomatoes, crushed; 4 cups sautéed celeriac noodles, (about 1 large); 1/4 cup grated parmesan cheese

Ingredients

3 tbsp butter
1/2 red onion, sliced (about 1 cup)
3 garlic cloves, minced
1 tsp red-hot-chili flakes
1/2 tsp salt
1 796-mL can whole plum tomatoes, crushed
4 cups sautéed celeriac noodles, (about 1 large)
1/4 cup grated parmesan cheese

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 5 servings

Instructions

MELT butter in a large saucepan over medium. Add onion and cook until softened, 4 to 5 min.
Stir in garlic, pepper flakes and salt, and cook 1 min.
STIR in tomatoes. Simmer, stirring occasionally, until slightly thickened, about 30 min.
DIVIDE celeriac noodles among bowls and top with arrabbiata sauce. Sprinkle with Parmesan.
Drizzle with olive oil and sprinkle with more pepper flakes, if desired.

Dinner