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Honey Glazed Carrots Recipe
Ingredients
- Salt
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
| PREP TIME 5m |
COOK TIME 10m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
A recipe from foodnetwork
2018-03-06
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