Avocado Egg Salad Sandwich Recipe

Name: Avocado Egg Salad Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 slices Sara Lee® Soft & Smooth® 100% Whole Wheat Bread; 8 hard-boiled eggs; 1 large avocado; 1/4 cup finely chopped watercress; 1/2 cup mayonnaise; 2 teaspoon yellow mustard; salt & pepper to taste

Ingredients

2 slices Sara Lee® Soft & Smooth® 100% Whole Wheat Bread
8 hard-boiled eggs
1 large avocado
1/4 cup finely chopped watercress
1/2 cup mayonnaise
2 teaspoon yellow mustard
salt & pepper to taste

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Place eggs in a pot and add water until about a half inch above all eggs.
Bring to a boil and turn heat to low, allowing eggs to remain at a low boil for about 10 minutes.
Remove eggs from pot with tongs and immediately place them in a bowl with ice water.
Allow eggs to cool for 5 minutes and then peel away the shell.
Add the peeled eggs to a large mixing bowl and chop into small pieces with a fork and knife.
Add avocado, chopped watercress, mayonnaise, and mustard and fold ingredients together.
Add salt and pepper to taste.
Serve on Sara Lee® Bread, and enjoy!