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Chicken Alfredo Biscuit Casserole for Two Recipe
Ingredients
- 2 Pillsbury™ frozen buttermilk biscuits (from 25-oz bag)
- 1 cup frozen small broccoli florets, thawed
- 3/4 cup chopped cooked chicken
- 3/4 cup Alfredo pasta sauce (from 15-oz jar)
- 1/3 cup shredded Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- Chopped Italian (flat-leaf) parsley, if desired
| PREP TIME 10m |
COOK TIME 45m |
TOTAL TIME 55m |
YIELD 2 servings |
|---|
Instructions
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
- In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
- Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.
A recipe from Pillsbury
2018-10-04
https://www.flyers-on-line.com/data/recipes/3957/chicken-alfredo-biscuit-casserole-for-two.jpg
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PREP TIME
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COOK TIME
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TOTAL TIME
20m
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Tablespoon
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