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Chicken Alfredo Biscuit Casserole for Two Recipe

Chicken Alfredo Biscuit Casserole for Two
Source: Pillsbury

Ingredients

  • 2 Pillsbury™ frozen buttermilk biscuits (from 25-oz bag)
  • 1 cup frozen small broccoli florets, thawed
  • 3/4 cup chopped cooked chicken
  • 3/4 cup Alfredo pasta sauce (from 15-oz jar)
  • 1/3 cup shredded Parmesan cheese
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Chopped Italian (flat-leaf) parsley, if desired
PREP TIME
10m 		COOK TIME
45m 		TOTAL TIME
55m
YIELD
2 servings

Instructions

  • Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
  • On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
  • In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
  • Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.

Lunch

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3957/chicken-alfredo-biscuit-casserole-for-two.jpg

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