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Traditional lobster roll Recipe
Ingredients
- 2 lobsters, about 700 g each, cooked
- 60 mL (1/4 cup) chopped celery
- 30 mL (2 tbsp.) fresh chopped chives
- 125 mL (1/2 cup) mayonnaise
- 30 mL (2 tbsp.) lemon juice
- To taste, salt and pepper
- 4 hot dog buns of your choice
- To taste, lettuce
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 2 servings |
|---|
Instructions
- Coarsely chop the lobster meat.
- Combine all the ingredients in a bowl and season to taste.
- Set aside.
- Toast the hot dog buns on the grill for 2 minutes on each side or until toasted.
- Place lettuce in the buns and fill them generously with the lobster mixture.
A recipe from Iga
2020-10-28
https://www.flyers-on-line.com/data/recipes/7998/traditional-lobster-roll.jpg
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PREP TIME
10m
10m
COOK TIME
-
-
TOTAL TIME
10m
10m
Olymel
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