Home-Style Meatloaf Recipe

Name: Home-Style Meatloaf
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1/4 cup finely chopped onion; 2 eggs, beaten; 1 cup Progresso™ plain bread crumbs; 1 teaspoon Italian seasoning; 1/2 cup ketchup; 1/2 cup milk; 1/4 cup ketchup

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

	PREP TIME 40m	COOK TIME 40m	TOTAL TIME 1h20m
YIELD 6 servings

Instructions

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Dinner