Herb and Spinach Linguine Recipe

Name: Herb and Spinach Linguine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 bag (250g) Arctic Gardens Spinach; 12 oz (340 g) linguine; 3 cloves garlic, minced; 1/4 tsp (1 mL) each salt and pepper; 1/4 cup (60 mL) minced fresh chives; 1/3 cup (75 mL) chopped oil packed sun dried tomatoes; 2 tbsp (25 mL) extra-virgin olive oil; 1/3 cup (75 mL) grated Parmesan cheese

Ingredients

1/2 bag (250g) Arctic Gardens Spinach
12 oz (340 g) linguine
3 cloves garlic, minced
1/4 tsp (1 mL) each salt and pepper
1/4 cup (60 mL) minced fresh chives
1/3 cup (75 mL) chopped oil packed sun dried tomatoes
2 tbsp (25 mL) extra-virgin olive oil
1/3 cup (75 mL) grated Parmesan cheese

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD 4 servings

Instructions

In large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
Drain, reserving 3/4 cup (175 mL) of the cooking liquid.
Meanwhile, heat large skillet to medium-high; combine frozen spinach, 1/2 cup water and garlic.
Stir occasionally, breaking spinach up with wooden spoon.
Cover and simmer for about 4 minutes.
Add pasta and cooking liquid to spinach mixture; toss until pasta is coated.
Add chives, tomatoes, cheese and oil; toss to coat until heated through, about 2 minutes.