Prime Rib Beef Roast with Roasted Garlic Recipe

Name: Prime Rib Beef Roast with Roasted Garlic
Prep time: 10 min
Cook time: 5 h 35 min
Total time: 5 h 45 min
Yield: 24 servings, 1/24 recipe (98 g) each
Ingredients: 1 beef prime rib roast (7 lb./3.2 kg), 5 or 6 ribs; 1 Tbsp. black pepper; 1-1/4 cups Kraft Zesty Italian Dressing , divided; 10 heads of garlic

Ingredients

1 beef prime rib roast (7 lb./3.2 kg), 5 or 6 ribs
1 Tbsp. black pepper
1-1/4 cups Kraft Zesty Italian Dressing , divided
10 heads of garlic

PREP TIME 10m	COOK TIME 5h35m	TOTAL TIME 5h45m
YIELD 24 servings, 1/24 recipe (98 g) each

Instructions

Place meat in shallow dish; sprinkle with pepper.
Pour 1 cup dressing over meat.
Refrigerate 1 hour to marinate.
Heat oven to 425°F.
Remove meat from marinade; discard marinade.
Place meat, fat side up, in roasting pan sprayed with cooking spray.
Cut tops off garlic heads; discard tops.
Place garlic, cut sides up, around meat.
Drizzle with remaining dressing.
Bake 15 min.
Reduce heat to 325°F; bake 3-1/2 to 4 hours or until 150°F.
Remove from oven.
Cover with foil; let stand 15 to 20 min. or until medium doneness (160ºF) before slicing.
Serve with garlic.