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The Ultimate Cheeseburger Soup Recipe
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Ingredients
- 2 pieceshamburger buns, diced into 1/2-inch (1 cm) cubes
- 4 slicesslices bacon, diced
- 8 oz (226 g)lean ground beef
- 2 tbsp (30 mL)butter
- 1 onion, finely diced
- 2 carrots, finely diced
- 2 stalkscelery, finely diced
- 2 cloves garlic, minced
- 1 tsp (5 mL) Worcestershire sauce
- 2 tbsp (30 mL) all-purpose flour
- 1 carton CAMPBELL’S® Ready to Use Beef Broth
- 1 cup (250 mL) heavy cream
- 2 fresh bay leaf
- 1 large Yukon gold potato, peeled and diced
- 1 cup (250 mL) shredded Cheddar cheese
- 1 tbsp (15 mL) chopped green onion or chives
| PREP TIME 15m |
COOK TIME 45m |
TOTAL TIME 1h |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 400°F (200°C).
- Spread bun cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10 minutes; set aside.
- Meanwhile, in large skillet over medium high heat, cook bacon until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside
- Drain all but 1 tbsp (15 mL) of the fat from the pan and return to medium high heat. Add ground beef and cook until browned, about 3-5 minutes, crumbling the beef as it cooks; drain excess fat and set aside.
- In large saucepan over medium heat, melt butter. Add onion, celery, carrots and cook until tender crisp, about 4 minutes. Add garlic and Worcestershire sauce ; cook one minute more. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cream, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in bay leaves potatoes.
- Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. Stir in ground beef, cheese, salt and pepper, to taste. Serve immediately, garnished with croutons (bun cubes), bacon and green onions.
A recipe from campbells
2018-10-15
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