Pork with Noodles & Snow Pea Slaw Recipe

Name: Pork with Noodles & Snow Pea Slaw
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: Makes 4 servings, 1/4 recipe (430 g) each.
Ingredients: 1/3 cup water; 1/4 cup Kraft Asian Sesame Dressing; 2 Tbsp. soy sauce; 2 Tbsp. fresh lime juice; 2 tsp. finely minced fresh gingerroot; 1 lb. (450 g) boneless pork chops, cut into strips; 1/2 lb. (225 g) vermicelli rice noodles, uncooked; 6 oz. (170 g) snow peas, blanched, cut in half; 2 carrots, shredded; 1 cucumber, cut lengthwise in half, then sliced crosswise

Ingredients

1/3 cup water
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. soy sauce
2 Tbsp. fresh lime juice
2 tsp. finely minced fresh gingerroot
1 lb. (450 g) boneless pork chops, cut into strips
1/2 lb. (225 g) vermicelli rice noodles, uncooked
6 oz. (170 g) snow peas, blanched, cut in half
2 carrots, shredded
1 cucumber, cut lengthwise in half, then sliced crosswise

	PREP TIME 15m	COOK TIME 21m	TOTAL TIME 36m
YIELD Makes 4 servings, 1/4 recipe (430 g) each.

Instructions

Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish.
Stir.
Refrigerate 15 min. to marinate.
Meanwhile, pour enough boiling water over noodles to completely cover; stir.
Let stand 2 to 3 min. or until softened; drain.
Rinse noodles with cold water; toss with vegetables in large bowl.
Remove meat from marinade; discard marinade.
Cook meat in large nonstick skillet on medium-high heat 5 to 6 min. or until done, stirring occasionally.
Serve over noodle mixture topped with remaining dressing mixture.