Tuscany style Soup Recipe

Name: Tuscany style Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8-10 servings
Ingredients: 1/2 bag (375g) Arctic Gardens Spaghetti or Lasagna vegetables; 50 mL (1/4 cup) olive oil; 125 mL (1/2 cup) pancetta, diced (optional); 4 garlic cloves, finely chopped; 500 mL (2 cups) diced tomatoes; 15 mL (1 tbsp) basil; 2 L (8 cups) chicken broth; Salt and pepper; 750 mL (3 cups) spinach, chopped

Ingredients

1/2 bag (375g) Arctic Gardens Spaghetti or Lasagna vegetables
50 mL (1/4 cup) olive oil
125 mL (1/2 cup) pancetta, diced (optional)
4 garlic cloves, finely chopped
500 mL (2 cups) diced tomatoes
15 mL (1 tbsp) basil
2 L (8 cups) chicken broth
Salt and pepper
750 mL (3 cups) spinach, chopped

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 8-10 servings

Instructions

In a large saucepan sauté pancetta and garlic in oil until golden brown. Add remaining ingredients except spinach.
Bring to a boil and cook over medium heat 15 minutes.
Add spinach and cook 5 minutes.
Verify seasoning and serve.

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