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Grilled Bourbon Bacon Burgers Recipe

Grilled Bourbon Bacon Burgers
Source: Tablespoon

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Ingredients

  • 1 lb lean ground beef
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 2 tablespoon bacon bits
  • 4 teaspoon bourbon
  • 6 slices bacon
  • 4 thick slices aged white cheddar cheese (or more if you're cutting narrow slices)
  • 4 onion buns
  • 8 slices romaine lettuce, sliced into equal pieces for each burger
  • 1 pinch coarse salt and freshly ground pepper
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4 servings

Instructions

  • In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper.
  • Mix with your hands until well combined, then form four equal patties.
  • You can either marinate these in the fridge for a few hours, or start grilling immediately.
  • Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness.
  • Once you flip the burgers, add the cheese so that it melts in the grilling process.
  • Grill the buns as well until you get good grill marks.
  • In the meantime, render your bacon in a medium skillet over medium heat until nice and crisp.
  • Transfer to a plate and pat dry.
  • Break in half so that you have a few pieces for each burger.
  • Serve burgers garnished with bacon and crisp romaine lettuce!

Dinner

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A recipe from Tablespoon

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