Hearty Chinese soup Recipe

Name: Hearty Chinese soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g (3/4 lb) Yet-Ca-Mein noodles; 1,5 L (6 cups) chicken broth; 15 mL (1 tbsp) soya sauce; 1 garlic clove, chopped; 6 slices of fresh ginger; 1 bag (750g) Arctic Gardens Asian style vegetables; 15 mL (1 tbsp) lemon grass, finely chopped; Salt and pepper; 2 chicken breasts boned and skined, thinly sliced; 50 mL (1/4 cup) green onions, chopped; 50 mL (1/4 cup) fresh coriander, chopped; Hot chili sauce (optional)

Ingredients

350 g (3/4 lb) Yet-Ca-Mein noodles
1,5 L (6 cups) chicken broth
15 mL (1 tbsp) soya sauce
1 garlic clove, chopped
6 slices of fresh ginger
1 bag (750g) Arctic Gardens Asian style vegetables
15 mL (1 tbsp) lemon grass, finely chopped
Salt and pepper
2 chicken breasts boned and skined, thinly sliced
50 mL (1/4 cup) green onions, chopped
50 mL (1/4 cup) fresh coriander, chopped
Hot chili sauce (optional)

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Cook noodles according to package directions, drain and put into bowls.
In a 4 L pot, bring chicken broth to a boil. Add soya sauce, garlic, ginger, vegetable mix, lemon grass, salt and pepper.
Bring to a boil and cook 5 minutes.
Meanwhile, sauté chicken until it is coloured. Add chicken to the broth, cook for 3 minutes, and check seasoning.
Pour over noodles and top with green onions and coriander.
Serve with hot sauce, if desired.