Easy Spaghetti Pie Recipe

Name: Easy Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 1 pound spaghetti; 1 pound lean ground beef; 1 cup diced onion; 3 garlic cloves; 1 tablespoon Italian Seasoning; 1/2 teaspoon onion powder; 2 1/2 cups marinara sauce; 1/2 cup ricotta cheese; 1/4 cup chopped fresh parsley; 3 large Eggland's Best eggs; 1 cup grated Parmesan; 1 1/2 cups shredded mozzarella

Ingredients

1 pound spaghetti
1 pound lean ground beef
1 cup diced onion
3 garlic cloves
1 tablespoon Italian Seasoning
1/2 teaspoon onion powder
2 1/2 cups marinara sauce
1/2 cup ricotta cheese
1/4 cup chopped fresh parsley
3 large Eggland's Best eggs
1 cup grated Parmesan
1 1/2 cups shredded mozzarella

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 to 8 servings

Instructions

Preheat the oven to 350 degrees.
Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. (The pasta will continue cooking in the oven.). Drain and set aside.
In a large skillet, brown the ground beef over medium heat until no longer pink, approximately 4 to 5 minutes. Transfer to a bowl using a slotted spoon and pour the fat from the pan.
Return the pan to the heat and cook the onion until softened, approximately 3 to 4 minutes.
Add the garlic to the pan and cook for 1 minute.
Stir in the Italian seasoning and onion powder. Remove from the heat and set aside.
In a large bowl, whisk together the sauce, ricotta cheese, parsley and eggs.
Toss the pasta and beef with the sauce mixture to combine. Stir in 1/2 cup parmesan and 1/2 cup mozzarella.
Transfer the spaghetti mixture to a 8-inch springform pan or 9 inch deep dish pie plate coated with cooking spray.
Sprinkle the remaining cheese over the top of the pie.
Bake until the cheese is melted and bubbling, approximately 25 to 30 minutes. Remove from the oven and allow to rest for 5 minutes before cutting.
Serve immediately.