Hamburger Steak with Caramelized Onion Sauce Recipe

Name: Hamburger Steak with Caramelized Onion Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 2/3 lb (753 g) lean ground beef; 1 tbsp (15 mL) canola oil; 4 cups (1 L) thinly sliced onions; 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup; 1/4 cup (60 mL) apple juice; 2 tbsp (30 mL) water; 1/2 tsp (3 mL) dried thyme leaves, crushed; 1/4 tsp (1 mL) ground black pepper; 2 tbsp (30 mL) chopped fresh parsley

Ingredients

1 2/3 lb (753 g) lean ground beef
1 tbsp (15 mL) canola oil
4 cups (1 L) thinly sliced onions
1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
1/4 cup (60 mL) apple juice
2 tbsp (30 mL) water
1/2 tsp (3 mL) dried thyme leaves, crushed
1/4 tsp (1 mL) ground black pepper
2 tbsp (30 mL) chopped fresh parsley

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Cook beef patties fully,in large non-stick skillet at medium high heat. Remove patties and keep hot.
Cook onions until browning begins,in heated oil in same skillet,stirring often. Reduce heat to low. Cover and simmer for 15 minutes,stirring occasionally.
Stir in soup,juice,water,thyme and pepper. Cover and simmer for 5 minutes. Stir in parsley. Serve pasta onto 6 plates,top with patty and onion gravy.

Dinner