Ham & Swiss Casse-Rolls Recipe

Name: Ham & Swiss Casse-Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 servings
Ingredients: 2 packages Sara Lee® Artesano™ Bakery Rolls; 1 cup mayonnaise; 2 pounds shaved smoked ham; 24 slices Swiss cheese; 1 stick butter; 1 tablespoon Creole mustard; 2 teaspoons Worcestershire sauce; 2 teaspoons dried onions; 1 tablespoon poppy seeds

Ingredients

2 packages Sara Lee® Artesano™ Bakery Rolls
1 cup mayonnaise
2 pounds shaved smoked ham
24 slices Swiss cheese
1 stick butter
1 tablespoon Creole mustard
2 teaspoons Worcestershire sauce
2 teaspoons dried onions
1 tablespoon poppy seeds

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 24 servings

Instructions

Keeping the rolls together, cut each package of rolls in half (a top and a bottom).
Spread mayonnaise on each half of both packages of rolls.
Place the bottom halves of the two roll packages into two 9-by-13 baking pans (12 rolls in each pan).
Evenly distribute the ham over the rolls, then layer on cheese.
Place on top halves of the rolls, and set aside.
In a small saucepan over medium heat, combine butter, mustard, Worcestershire, and dried onions.
Stir until butter is fully melted.
Using a basting brush, cover both pans of rolls with the butter sauce and sprinkle on poppy seeds.
Cover pans with foil and refrigerate for at least 3 hours.
Preheat oven to 350°F.
Bake both pans of covered rolls for 20 minutes.
Remove foil and bake until cheese is fully melted (approximately 5 minutes).