Spicy Korean BBQ Meatballs Recipe

Name: Spicy Korean BBQ Meatballs
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Yield: 10 servings, 3 topped cabbage leaves each.
Ingredients: 2/3 cup sweet chili sauce; 2 Tbsp. Kraft Brown Sugar BBQ Sauce; 2 tsp. reduced-sodium soy sauce; 1/2 tsp. sesame oil; 1 lb. (450 g) extra-lean ground beef; 1/2 cup Stove Top Lower Sodium Stuffing Mix for Chicken; 2 Tbsp. milk; 1 egg, beaten; 30 small savoy cabbage leaves; 2 green onions, thinly sliced; 2 tsp. sesame seed

Ingredients

2/3 cup sweet chili sauce
2 Tbsp. Kraft Brown Sugar BBQ Sauce
2 tsp. reduced-sodium soy sauce
1/2 tsp. sesame oil
1 lb. (450 g) extra-lean ground beef
1/2 cup Stove Top Lower Sodium Stuffing Mix for Chicken
2 Tbsp. milk
1 egg, beaten
30 small savoy cabbage leaves
2 green onions, thinly sliced
2 tsp. sesame seed

PREP TIME 25m	COOK TIME 14m	TOTAL TIME 39m
YIELD 10 servings, 3 topped cabbage leaves each.

Instructions

1. Combine first 4 ingredients.
2. Mix meat, stuffing mix, milk, egg and 1/4 cup of the chili sauce mixture just until blended.
3. Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
4. Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining chili sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
5. Place meatballs in large bowl. Add chili sauce mixture; toss to evenly coat meatballs with sauce.
6. Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.