Beefy Queso Skillet Dip Recipe

Ingredients

1 lb (500 g) lean ground beef
1 cup diced onions
1 package Old El Paso™ taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 can (127 mL) Old El Paso™ chopped green chilies
1 1/4 cups Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 450 g package)
2 cups shredded pepper Jack cheese or Monterey Jack
1/2 cup milk
1/4 cup diced tomato
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

	PREP TIME 25m	TOTAL TIME 25m
YIELD 8 servings

In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chilies. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.