Super Nachos Recipe

Name: Super Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground beef; Salt and freshly ground pepper; 2 cans (15 ounces each) Compliments Black Beans, drained and rinsed; 3/4 cup Tomato Salsa; 1 1/2 cups Sensations Shredded Tex Mex Cheese; 1/2 cup Lucerne® Regular or Light Sour Cream; 3 green onions, ends trimmed, finely chopped; 3 to 4 Roma tomatoes, cored and finely chopped; 1 bag (10 ounces) Compliments White Corn Tortilla Chips

Ingredients

1 1/3 pounds ground beef
Salt and freshly ground pepper
2 cans (15 ounces each) Compliments Black Beans, drained and rinsed
3/4 cup Tomato Salsa
1 1/2 cups Sensations Shredded Tex Mex Cheese
1/2 cup Lucerne® Regular or Light Sour Cream
3 green onions, ends trimmed, finely chopped
3 to 4 Roma tomatoes, cored and finely chopped
1 bag (10 ounces) Compliments White Corn Tortilla Chips

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Preheat oven broiler to high. Place beef in a 12 or 14-inch frying pan over medium high heat.
Add salt and pepper to taste. Stir often until meat is browned and cooked through, 6-8 minutes.
With a slotted spoon, transfer meat to a paper towel lined plate to drain. Wipe pan clean.
Add black beans and salsa to the pan. Stir over medium-high heat just until heated through, about 2 minutes.
Spoon bean mixture into a deep 9-inch pie dish or baking pan.
Top with meat and cheese. Broil 4-6 inches away from heat until cheese is bubbling and lightly browned, 3-4 minutes.
Watch carefully to avoid burning the cheese.Remove dish from oven and top with sour cream, green onions, and chopped tomatoes.
To serve, spoon portions out into bowls or on plates with tortilla chips.