Ham and Bouquet of Basil Boursin Feuilleté Recipe

Name: Ham and Bouquet of Basil Boursin Feuilleté
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16 servings
Ingredients: 4 slices honey-smoked ham; 1 package bouquet of basil Boursin cheese; 1 roll (454 g) flaky pastry (store bought); 1 egg yolk; 1 tbsp. (15 ml) cold water; 2 tbsp. (30 ml) 2-colour sesame seeds; 6 cherry tomatoes, sliced

Ingredients

4 slices honey-smoked ham
1 package bouquet of basil Boursin cheese
1 roll (454 g) flaky pastry (store bought)
1 egg yolk
1 tbsp. (15 ml) cold water
2 tbsp. (30 ml) 2-colour sesame seeds
6 cherry tomatoes, sliced

	PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 16 servings

Instructions

Preheat oven to 400°F (205°C).
Unroll the flakey pastry and, using a cookie cutter, cut out circles 6 cm (2 ½ in.) in diameter.
Place the pastry circles on a baking sheet lined with parchment paper.
Beat the egg yolk with the water and brush the mixture on the pastry tops.
Sprinkle over with sesame seeds and bake 10 minutes.
Remove and place on a grate to cool.
Using a serrated knife, split the pastry bottoms in 2 and remove the tops.
Cut the ham slices in 4, fold the points and place them on the pastry bases.
Garnish with a generous spoonful of bouquet of basil Boursin, decorate with tomato quarters, close the pastries and serve immediately.