Halloween Cookie Pizza Recipe

Name: Halloween Cookie Pizza
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 16 servings
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; 1/2 cup creamy peanut butter; 1 cup candy corn; 1/2 cup chocolate chips or raisins; 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2 cup creamy peanut butter
1 cup candy corn
1/2 cup chocolate chips or raisins
1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

PREP TIME 15m	COOK TIME 50m	TOTAL TIME 1h5m
YIELD 16 servings

Instructions

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

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