Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 20 servings
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 2 eggs; 1 cup buttermilk; 1 fluid ounce red food coloring; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1 tablespoon distilled white vinegar; 2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon salt

Ingredients

1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 cup buttermilk
1 fluid ounce red food coloring
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon distilled white vinegar
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon salt

PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 20 servings

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

Desserts Holidays & Entertaining