Chocolate Toffee Ice Cream Sandwiches Recipe

Name: Chocolate Toffee Ice Cream Sandwiches
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 375 ml or 1 1/2 cup Semi-sweet chocolate chips; 125 ml or 1/2 cup Toffee bits; 1 L or 4 cups Rice Krispies* Brown Rice Gluten-Free cereal; 500 ml or 2 cups Ice cream or frozen yogurt

Ingredients

375 ml or 1 1/2 cup Semi-sweet chocolate chips
125 ml or 1/2 cup Toffee bits
1 L or 4 cups Rice Krispies* Brown Rice Gluten-Free cereal
500 ml or 2 cups Ice cream or frozen yogurt

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 2 servings

Instructions

In saucepan over low heat, melt chocolate stirring constantly until smooth. Remove from heat.
In a medium bowl, stir together melted chocolate and toffee bits. Add cereal and stir until well coated.
Lay wax paper in a 13" x 9" pan. Using a spoon, press mixture firmly and evenly into pan.
Place in freezer until firm, about 15 minutes. Cut cereal mixture into 3" x 3" squares.
Take two squares and spread ice cream between the two to make sandwiches.
Wrap individually in foil or freezer wrap. Freeze until about firm (about 1/2 hour) or eat right away.