Mini Chicken Buns Recipe

Name: Mini Chicken Buns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent rolls; 8 frozen breaded cooked chicken nuggets; 8 sliced ripe olives, halved; 2 matchstick-size carrot pieces, cut into small pieces

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent rolls
8 frozen breaded cooked chicken nuggets
8 sliced ripe olives, halved
2 matchstick-size carrot pieces, cut into small pieces

PREP TIME 5m	COOK TIME 15m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Heat oven to 375° F. Line cookie sheet with cooking parchment paper.
Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls onto cutting board. Pinch seams and perforations to seal. Cut dough into 8 equal squares.
Place 1 frozen breaded cooked chicken nugget in center of each dough square. Pull dough up around chicken, enclosing it and pinching seams to seal. Place pinched side down on cookie sheet.
On each bun, place 2 halves of sliced ripe olives for eyes and 2 small pieces of matchstick-size carrot pieces for beak.
Bake 12 to 15 minutes or until golden brown. Serve immediately.

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