Scary Skull Cakes Recipe

Name: Scary Skull Cakes
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker* SuperMoist* White Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 12 large marshmallows, halved; 1 tub Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour); 48 small chocolate-covered mint candies; 24 chocolate chips; 1/4 cup (50 mL) slivered almonds

Ingredients

1 box Betty Crocker* SuperMoist* White Cake Mix
Water, vegetable oil and eggs called for on cake mix box
12 large marshmallows, halved
1 tub Betty Crocker* Creamy Deluxe* or Whipped Frosting (any white or vanilla flavour)
48 small chocolate-covered mint candies
24 chocolate chips
1/4 cup (50 mL) slivered almonds

PREP TIME 25m	COOK TIME 1h	TOTAL TIME 1h25m
YIELD 24 servings

Instructions

Heat oven to 350ºF. Place paper baking cup in each of 24 regular-size muffin cups. Make and cool cupcakes as directed on box.
Carefully pull back a small section of paper from each cupcake; insert large marshmallow between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.

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