Bunny Cupcakes Recipe

Name: Bunny Cupcakes
Prep time: 45 min
Cook time: 18 min
Total time: 1 h 2 min
Yield: 24 servings
Ingredients: 1 pkg (510 g) Betty Crocker* SuperMoist Cake Mix (any flavour); Water, vegetable oil and eggs as called for on cake mix package; 2 tubs (each 450 g) Betty Crocker* Creamy Deluxe or (each 340 g) Whipped Frosting (any white or vanilla variety); Pink (red) food colouring; 5 large marshmallows; Pink decorating sugar; Pink and blue miniature candy balls; Chocolate candy sprinkles

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist Cake Mix (any flavour)
Water, vegetable oil and eggs as called for on cake mix package
2 tubs (each 450 g) Betty Crocker* Creamy Deluxe or (each 340 g) Whipped Frosting (any white or vanilla variety)
Pink (red) food colouring
5 large marshmallows
Pink decorating sugar
Pink and blue miniature candy balls
Chocolate candy sprinkles

	PREP TIME 45m	COOK TIME 18m	TOTAL TIME 1h2m
YIELD 24 servings

Instructions

Heat oven to 350°F (180°C). Prepare 24 cupcakes according to package directions.
Bake 17 to 22 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 30 minutes.
Gradually stir drops of food colouring into 1 tub of frosting. Frost cupcakes with pink frosting. Spoon 1 heaping spoonful of white frosting on centre of each cupcake.
To make ears, using scissors, cut each large marshmallow crosswise into 5 slices; cut each slice in half to within 1/4-inch (6 mm) of edge.
Separate to look like bunny ears; press 1 side of cut edges into pink sugar, flattening slightly.
Arrange on each of the white frosting mounds and use miniature candy balls for eyes and nose and chocolate sprinkles for whiskers.