Mini Turkey Sausage Rolls Recipe

Name: Mini Turkey Sausage Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 500 g turkey mince; 3 tbs tomato paste; 1 tbs low-fat ricotta; 1 tsp garlic; 1 tsp Italian mixed herbs *to taste; 1 white onion chopped; 4 sheets puff pastry defrosted

Ingredients

500 g turkey mince
3 tbs tomato paste
1 tbs low-fat ricotta
1 tsp garlic
1 tsp Italian mixed herbs *to taste
1 white onion chopped
4 sheets puff pastry defrosted

PREP TIME 15m	COOK TIME 5m	TOTAL TIME 20m
YIELD 8

Instructions

Mix all ingredients together in a mixing bowl, except the puff pastry.
Ensure that puff pastry is partially defrosted (cover the pastry with a damp tea towel to ensure no hard edges).
Spoon mixture across the top edge of a sheet of pastry, roughly 2.5cm wide and 2.5cm high.
Roll pastry over to form a tube and slice off excess pastry.
Seal the pastry and cut into small pieces.
Repeat with the excess pastry until all the mixture is used.
Brush with beaten egg and bake at 220C for around 20 minutes.