Sweet Heart Cutout Sugar Cookies Recipe

Name: Sweet Heart Cutout Sugar Cookies
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 24 servings
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies; 1/4 cup all-purpose flour

Ingredients

1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour

	PREP TIME 35m	COOK TIME 40m	TOTAL TIME 1h15m
YIELD 24 servings

Instructions

Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended.
On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. If desired, cut out centers from some of the 3-inch hearts with floured 1- to 1 1/2-inch heart-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart, placing larger and smaller hearts on separate cookie sheets. Reroll dough, and cut additional cookies.
Bake large hearts 11 to 13 minutes, small hearts 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely.
Frost and decorate cookies, using photo as a guide.

Desserts Holidays & Entertaining