Easter Egg Brownie Cookies Recipe

Name: Easter Egg Brownie Cookies
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 21 servings
Ingredients: 1 box (18.3 oz) Betty Crocker™ fudge brownie mix; 1/2 cup butter, melted; 1 egg; 1 tablespoon water; 1/4 cup Betty Crocker™ assorted pastel candy sprinkles; 63 Cadbury™ mini eggs (from 10-oz bag, about 1 cup )

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup butter, melted
1 egg
1 tablespoon water
1/4 cup Betty Crocker™ assorted pastel candy sprinkles
63 Cadbury™ mini eggs (from 10-oz bag, about 1 cup )

	PREP TIME 15m	COOK TIME 1h15m	TOTAL TIME 1h30m
YIELD 21 servings

Instructions

Heat oven to 350°F.
In large bowl, mix brownie mix, melted butter, egg and water until well blended.
Stir in candy sprinkles. Let stand 15 minutes.
Shape dough into 21 (1 1/2-inch) balls.
Place 2 inches apart on parchment-lined large cookie sheets.
Press each ball slightly to flatten.
On each cookie, press 3 Cadbury™ mini eggs in center, reshaping if necessary.
Bake 9 to 11 minutes or until edges are set (center will appear slightly wet).
Cool 5 minutes; remove from cookie sheets to cooling racks.
Cool completely on cooling rack, about 30 minutes.
Store covered in airtight container.