Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Banana Nut Chocolate Cinnamon Muffins (Gluten Free) Recipe

Banana Nut Chocolate Cinnamon Muffins (Gluten Free)
Source: Kosher

Ingredients

Dry Ingredients :

  • 3/4 cup brown rice flour
  • 3/4 cup buckwheat flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons Gefen Cinnamon
  • 1/4 cup dairy-free dark chocolate chips
  • 1/4 cup walnuts, chopped

Wet Ingredients :

  • 1 egg (or 1 flax egg, see note)
  • 3 medium-sized bananas, smashed
  • 1/2 cup Gefen Maple Syrup
  • 1/4 cup Haddar Applesauce
  • 1/4 cup coconut oil, melted
  • 1 tablespoon apple-cider vinegar
  • 1 teaspoon vanilla extract

Topping Ingredients :

  • 2 tablespoons walnuts, chopped
  • 1 tablespoon cacao nibs
PREP TIME
5m
COOK TIME
40m
TOTAL TIME
45m
YIELD
6 servings

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a 12-cup muffin pan with paper liners.
  • Mix all the dry ingredients together in a medium bowl and set aside.
  • Whisk all the wet ingredients together in a medium bowl.
  • Add the dry ingredients to the wet ingredients and mix until fully combined.
  • Use a 1/4-cup measure to scoop batter out into paper liners.
  • Sprinkle with walnuts and cacao nibs.
  • Bake for 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Desserts

A recipe from Kosher

https://www.flyers-on-line.com/data/recipes/8129/banana-nut-chocolate-cinnamon-muffins-gluten-free-.jpg

You also might like:

Mixed Berry Pavlova
PREP TIME
1h7m
COOK TIME
1h30m
TOTAL TIME
2h47m
Recipe courtesy of Ina Garten
Butterscotch Chocolate Oatmeal Cookies
PREP TIME
40m
COOK TIME
11m
TOTAL TIME
51m
Pillsbury
Creamy JELL-O Mosaic Dessert
PREP TIME
25m
COOK TIME
-
TOTAL TIME
4h25m
Kraft
Easy German Chocolate Sheet Cake
PREP TIME
25m
COOK TIME
2h30m
TOTAL TIME
2h55m
tablespoon
Search banner

Printed from Flyers-Online.com