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Banana Nut Chocolate Cinnamon Muffins (Gluten Free) Recipe

Banana Nut Chocolate Cinnamon Muffins (Gluten Free)
Source: Kosher

Ingredients

Dry Ingredients :

  • 3/4 cup brown rice flour
  • 3/4 cup buckwheat flour
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons Gefen Cinnamon
  • 1/4 cup dairy-free dark chocolate chips
  • 1/4 cup walnuts, chopped

Wet Ingredients :

  • 1 egg (or 1 flax egg, see note)
  • 3 medium-sized bananas, smashed
  • 1/2 cup Gefen Maple Syrup
  • 1/4 cup Haddar Applesauce
  • 1/4 cup coconut oil, melted
  • 1 tablespoon apple-cider vinegar
  • 1 teaspoon vanilla extract

Topping Ingredients :

  • 2 tablespoons walnuts, chopped
  • 1 tablespoon cacao nibs
PREP TIME
5m
COOK TIME
40m
TOTAL TIME
45m
YIELD
6 servings

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a 12-cup muffin pan with paper liners.
  • Mix all the dry ingredients together in a medium bowl and set aside.
  • Whisk all the wet ingredients together in a medium bowl.
  • Add the dry ingredients to the wet ingredients and mix until fully combined.
  • Use a 1/4-cup measure to scoop batter out into paper liners.
  • Sprinkle with walnuts and cacao nibs.
  • Bake for 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Desserts

A recipe from Kosher

https://www.flyers-on-line.com/data/recipes/8129/banana-nut-chocolate-cinnamon-muffins-gluten-free-.jpg

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