Strawberry Buckwheat Bars Recipe

Name: Strawberry Buckwheat Bars
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 24 bars
Ingredients: 1 cup (2 sticks) cold unsalted butter, cut into pieces, plus more for pan; 2 1/4 cups all-purpose flour; 3/4 cup buckwheat flour; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1/2 teaspoon kosher salt; 1 teaspoon baking powder; 1 large egg, beaten to blend

Ingredients

1 cup (2 sticks) cold unsalted butter, cut into pieces, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup buckwheat flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon kosher salt
1 teaspoon baking powder
1 large egg, beaten to blend

	PREP TIME 30m	COOK TIME 40m	TOTAL TIME 1h10m
YIELD 24 bars

Instructions

Preheat oven to 375°F. Butter a 9x13" baking pan and line with parchment paper, leaving a 1" overhang on both long sides.
Pulse all-purpose flour, buckwheat flour, granulated sugar, brown sugar, salt, and baking powder in a food processor until well combined.
Add 1 cup butter and pulse until mixture resembles coarse meal. Add egg and pulse until well distributed.
Transfer mixture to a large bowl and mix with your fingers until clumps form; it should look like crumb topping at this point.
Chill dough while you make the filling.

Desserts Snacks