Grilled Flank Steak Tacos with Avocado and Cilantro Lime Crema Recipe

Marinade:

• Mix together the taco seasoning, lime juice, vegetable oil, salt & pepper.
• Stir until incorporated and the seasoning has dissolved.
• Place the meat into a large zipper-locking bag and pour the marinade on top.
• Shake, making sure the marinade covers all sides of the meat.
• Marinate for 2-6 hours or overnight.
• Preheat the grill to a medium-high heat.
• Remove the steak from the plastic bag and discard the marinade
• Grill the steaks for 3-5 minutes on each side or to your desired level of doneness (medium-rare is best for flank steak).
• Let rest, tent/cover loosely with foil for 5 minutes before slicing thinly, against the grain.
• Warm the tortillas by spraying with cooking oil and heating in a large skillet, flipping as needed, until starting to brown and crisp slightly on both sides.
• To assemble tacos, fill tortillas with grilled steak, avocado, and toppings of choice.
• Top with cilantro lime crema (recipe below).
• Garnish with cilantro (optional). Enjoy!

Cilantro Lime Crema:

• Place all of the ingredients in a food processor or blender and combine until smooth.
• Refrigerate until ready for use.