Grilled Chili-Lime Spareribs Recipe

Name: Grilled Chili-Lime Spareribs
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 10 servings, 1/10 recipe each
Ingredients: 3 Tbsp. brown sugar; 1 Tbsp. dry mustard; 1 Tbsp. paprika; 1 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. onion salt; 4 lb. (1.8 kg) pork spareribs; 3 limes, divided; 3/4 cup Heinz Sweet & Spicy Memphis Style BBQ Sauce; 1 tsp. Sriracha sauce (hot chili sauce); 1/4 cup coarsely chopped fresh cilantro

Ingredients

3 Tbsp. brown sugar
1 Tbsp. dry mustard
1 Tbsp. paprika
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. onion salt
4 lb. (1.8 kg) pork spareribs
3 limes, divided
3/4 cup Heinz Sweet & Spicy Memphis Style BBQ Sauce
1 tsp. Sriracha sauce (hot chili sauce)
1/4 cup coarsely chopped fresh cilantro

PREP TIME 25m	COOK TIME 1h45m	TOTAL TIME 2h10m
YIELD 10 servings, 1/10 recipe each

Instructions

Heat oven to 350°F.
Combine sugar and dry seasonings; rub evenly onto both sides of ribs.
Place in roasting pan sprayed with cooking spray; cover with foil.
Bake 1 hour 45 min. or until ribs are tender.
Heat barbecue to medium heat.
Squeeze juice from 1 lime; mix with barbecue sauce and Sriracha sauce until blended.
Transfer ribs from pan to barbecue grate.
Grill 15 min., turning and brushing occasionally with barbecue sauce mixture.
Place ribs on platter; sprinkle with cilantro.
Cut remaining limes into wedges; serve with the ribs.