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Riced cauliflower stir-fry with chicken and vegetables Recipe

Riced cauliflower stir-fry with chicken and vegetables
Source: Arctic Gardens

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Ingredients

  • 2 tsp (10 ml) vegetable oil
  • 1 tsp (5 ml) sesame oil
  • 1 clove garlic, chopped
  • ½ tbsp (7 ml) freshly chopped ginger
  • 1 ½ cup (375 ml) cooked deboned chicken chopped
  • 1 bag (340 g) Arctic Gardens Riced Cauliflower with vegetables
  • 2 tbsp (30 ml) soy sauce
  • 1 egg
  • 1 green onion, chopped
  • 2 tbsp (30 ml) freshly chopped cilantro
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
2 servings

Instructions

  • In a wok, heat the oils over medium-high heat.
  • Brown chicken with garlic and ginger for 2 minutes.
  • Add the vegetable rice cauliflower and sauté 5 minutes to thaw.
  • Add the soy sauce and stir.
  • In a bowl, beat the egg with a fork.
  • Remove the center of the wok by pushing the food on its side and pour the egg in the center.
  • Cook 1 minute and stir like scrambled eggs.
  • Mix with the ingredients of the wok.
  • Add the green onion and coriander

Dinner

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A recipe from Arctic Gardens

https://www.flyers-on-line.com/data/recipes/8177/riced-cauliflower-stir-fry-with-chicken-and-vegetables.jpg

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