Greek 7-Layer Dip Recipe

Name: Greek 7-Layer Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 cup sliced roasted red pepper; 1 3/4 cup Liberté Greek plain yogurt; 1 teaspoon minced garlic; 1 teaspoon dried basil; Salt and pepper; 1 cup plus 2 tablespoons hummus; 1 cup peeled and chopped cucumber; 2/3 cup pitted and chopped kalamata olives; 1 cup crumbled feta cheese; 1/2 cup chopped sun-dried tomatoes; 3 scallions, chopped; Pita chips for dipping

Ingredients

1/2 cup sliced roasted red pepper
1 3/4 cup Liberté Greek plain yogurt
1 teaspoon minced garlic
1 teaspoon dried basil
Salt and pepper
1 cup plus 2 tablespoons hummus
1 cup peeled and chopped cucumber
2/3 cup pitted and chopped kalamata olives
1 cup crumbled feta cheese
1/2 cup chopped sun-dried tomatoes
3 scallions, chopped
Pita chips for dipping

PREP TIME 15m	TOTAL TIME 15m
YIELD 8 servings

Instructions

Gather your ingredients.
In a food processor, combine roasted red pepper, Greek yogurt, garlic, basil and salt and pepper until mostly smooth.
Spread 1 cup of the red pepper mixture evenly into the bottom of a 9-inch round pie plate.
Spread hummus evenly on top of red pepper mixture all the way to the edges of the plate.
Top hummus with an even layer of the cucumbers, followed by the olives, then the feta cheese, sun-dried tomatoes and scallions.
Serve with pita chips for dipping.