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Shrimp Tacos and Strawberry Salsa Recipe

Shrimp Tacos and Strawberry Salsa
Source: Iga

Ingredients

  • 8 small tortillas
  • 1 pack (340 g) shrimp, shelled, deveined, and thawed
  • 7.5 mL (1/2 tbsp.) chili seasoning
  • To taste salt and pepper
  • 500 mL (2 cups) strawberries, diced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 lime, pressed and zested
  • 125 mL (1/2 cup) fresh coriander, chopped
  • 7.5 mL (1/2 tbsp.) canola oil
  • 125 mL (1/2 cup) plain Greek yogurt or sour cream
  • 1 avocado, sliced
PREP TIME
25m
COOK TIME
5m
TOTAL TIME
30m
YIELD
4 (2 tortillas each)

Instructions

  • Preheat the oven to 135 °C (275 °F).
  • Place the tortillas in aluminum foil and set in the oven.
  • In a bowl, mix the shrimp, chili seasoning, and salt and pepper.
  • Set aside.
  • In another bowl, mix the strawberries, jalapenos, onion, lime juice and zest, and coriander.
  • Add a pinch of salt and set aside.
  • Heat the canola oil in a pan over medium heat and cook the shrimp for about 2 minutes on each side or until fully cooked, i.e. when the inner flesh becomes opaque.
  • Remove the tortillas from the oven, coat with Greek yogurt, add the shrimp and avocado slices, and garnish with the strawberry salsa.

Side Dishes

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7130/shrimp-tacos-and-strawberry-salsa.jpg

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