Fondue meal with a tray of grilled vegetables Recipe

Name: Fondue meal with a tray of grilled vegetables
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Ingredients: 200 g (7 oz.) Oka Classic, grated; 200 g (7 oz.) Swiss Gruyère, grated; 200 g (7 oz.) Swiss Emmentaler, grated; 30 mL (2 tbsp.) flour; 1 garlic clove; 325 mL (1 ½ cups) blond beer; 5 mL (1 tsp.) lemon juice; 2 ml (½ tsp.) ground nutmeg; To taste, Fresh ground pepper,

Ingredients

200 g (7 oz.) Oka Classic, grated
200 g (7 oz.) Swiss Gruyère, grated
200 g (7 oz.) Swiss Emmentaler, grated
30 mL (2 tbsp.) flour
1 garlic clove
325 mL (1 ½ cups) blond beer
5 mL (1 tsp.) lemon juice
2 ml (½ tsp.) ground nutmeg
To taste, Fresh ground pepper,

	PREP TIME 5m	COOK TIME 7m	TOTAL TIME 12m
YIELD 4 servings

Instructions

Mix together the cheeses and flour in a bowl.
Rub a heavy-bottomed fondue pot with the garlic clove.
Add the beer and heat over medium heat.
Simmer for 2 minutes and then incorporate the cheese mixture a little at a time.
Stir constantly with a wooden spoon until cheese is completely melted and mixture is smooth.
Add the lemon juice and nutmeg and simmer for another 5 minutes, stirring constantly.
Season with pepper to taste.