Chicken Bacon Ranch Loaded Bloomin' Onion Recipe

Name: Chicken Bacon Ranch Loaded Bloomin' Onion
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 sweet onion (such as Vidalia®); 1 cup whole milk; 1/2 cup water; 2 eggs; 2 teaspoons salt, divided; 1 1/4 cups all-purpose flour; 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®); 1 teaspoon cayenne pepper; 1/2 gallon peanut oil; salt and ground black pepper to taste; 2 cups shredded Cheddar cheese; 1 cup cubed cooked chicken; 4 slices cooked bacon, diced; 1/2 cup ranch dressing; 1 green onion, minced

Ingredients

1 sweet onion (such as Vidalia®)
1 cup whole milk
1/2 cup water
2 eggs
2 teaspoons salt, divided
1 1/4 cups all-purpose flour
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon cayenne pepper
1/2 gallon peanut oil
salt and ground black pepper to taste
2 cups shredded Cheddar cheese
1 cup cubed cooked chicken
4 slices cooked bacon, diced
1/2 cup ranch dressing
1 green onion, minced

	PREP TIME 45m	COOK TIME 10m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Cut 1/2 inch off the pointed part of the onion and peel. Place onion on a work surface, cut-side down. Make a downward cut into the onion, starting 1/2 inch from the root, all the way to the work surface. Repeat 3 more times, making a total of 4 evenly spaced cuts around the onion to create 4 sections Watch Now
Cut each of the 4 sections of the onion into 3 even slices to reach a total of 16 evenly spaced cuts. Turn the onion over and gently separate the outer pieces, using your fingers. Watch Now
Whisk milk, water, eggs, and 1 teaspoon salt together in a bowl. Watch Now
Whisk flour, ranch dressing mix, cayenne pepper, and 1 teaspoon salt together in a separate bowl. Watch Now
Preheat oven to 450 degrees F (230 degrees C).
Heat peanut oil in a deep fryer or deep, heavy pot to 400 degrees F (200 degrees C). Watch Now
Dip onion in the egg mixture using a slotted spoon or your hand. Remove and let excess egg drip back into the egg mixture. Place onion in a bowl, cut-side up. Pour all of the flour mixture on top. Shake the bowl and distribute the flour mixture evenly using a spoon or your fingers, making sure the flour mixture reaches inside the onion's "petals". Watch Now
Lift onion out of bowl by the core, turning over and patting to release excess flour. Fully submerge the onion in egg mixture again; remove and let excess egg mixture drip back into bowl. Place onion back in bowl with flour mixture and spoon to coat onion again with flour mixture. Watch Now
Turn the onion cut-side down and place in a wire skimmer. Shake gently over the flour bowl and pat to release any excess flour. Watch Now
Carefully lower onion in the hot oil, cut-side down. Adjust the heat so the oil temperature stays at 350 degrees (175 degrees C). Fry for 3 minutes; carefully turn onion over and cook until golden brown, about 4 minutes more. Remove and drain on paper towels and season with salt.
Place onion on a baking sheet and top with 1/2 of the Cheddar cheese, chicken, bacon, and remaining 1/2 of the Cheddar cheese. Watch Now
Bake in the preheated oven until cheese is melted, 3 to 4 minutes. Drizzle ranch dressing over onion and sprinkle green onion, salt, and pepper over the top. Watch Now