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Greek Hummus Nachos Recipe

Greek Hummus Nachos
Source: Betty Crocker

Ingredients

  • 4 cups salted pita chips
  • 1 container (8 oz) roasted red pepper hummus
  • 1/2 cup chopped cucumber
  • 1 plum (Roma) tomato, seeded, chopped
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 cup crumbled feta cheese (1 oz)
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon finely shredded lemon peel, if desired
PREP TIME
15m 		COOK TIME
5m 		TOTAL TIME
20m
YIELD
8 servings

Instructions

  • Heat oven to 400°F.
  • Arrange pita chips on heatproof serving platter.
  • Dollop hummus over chips.
  • Top with cucumber, tomato, olives and cheese.
  • Bake about 4 minutes or until hummus is warm.
  • Sprinkle oregano and lemon peel over hot nachos.
  • Serve immediately.

Snacks

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/6057/greek-hummus-nachos.jpg

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