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Greek Hummus Nachos Recipe
Ingredients
- 4 cups salted pita chips
- 1 container (8 oz) roasted red pepper hummus
- 1/2 cup chopped cucumber
- 1 plum (Roma) tomato, seeded, chopped
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup crumbled feta cheese (1 oz)
- 1 tablespoon chopped fresh oregano leaves
- 1 teaspoon finely shredded lemon peel, if desired
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 400°F.
- Arrange pita chips on heatproof serving platter.
- Dollop hummus over chips.
- Top with cucumber, tomato, olives and cheese.
- Bake about 4 minutes or until hummus is warm.
- Sprinkle oregano and lemon peel over hot nachos.
- Serve immediately.
A recipe from Betty Crocker
2020-01-23
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