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Beef and Bean Crescent Burritos Recipe
Ingredients
- 1/2 lb (250 g) ground beef, cooked, drained
- 1/2 cup black beans, rinsed, drained
- 2 tablespoons Old El Paso™ taco seasoning mix
- 2 cans (8 count each) Pillsbury™ refrigerated crescents
- 1 cup shredded Cheddar cheese
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 8 servings |
|---|
Instructions
- In 10-inch skillet, mix beef, beans and taco seasoning mix.
- Heat to boiling over medium-high heat, stirring occasionally.
- Separate or cut dough into 8 long rectangles; press perforations to seal.
- Spoon beef mixture down centre of each rectangle; sprinkle with cheese.
- Starting with short side, roll up; pinch edge to seal.
- Place seam side down on ungreased baking sheet.
- Sprinkle with remaining cheese.
- Bake at 375°F 15 to 20 minutes.
A recipe from Life Made Delicious
2020-01-08
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