2 tablespoons shredded Parmesan cheese, if desired
PREP TIME
20m
COOK TIME
10m
TOTAL TIME
30m
YIELD 4 servings
Instructions
In 8-inch skillet, heat oil over medium-high heat until hot. Add tomatoes, garlic and basil sprigs (do not remove stems), pushing basil sprigs into mixture. Cook 10 to 15 minutes or until basil starts to turn darker. Add salt and pepper; remove from heat. Remove basil sprigs by their stems with a fork.
While sauce is cooking, make zucchini noodles. Using vegetable peeler, pull peeler down sides of zucchini, making long strips. Stop when getting to the seedy core. Repeat with other sides of zucchini, until only seedy core is left. Repeat with remaining zucchini. Discard cores or save for another use.
Divide zucchini noodles among 4 serving bowls. Top with sauce; sprinkle with cheese.