Beef Larb Recipe

Name: Beef Larb
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving for 4 servings
Ingredients: 1 tbsp vegetable oil; 500g beef mince; 2 cloves garlic, crushed; 1 bunch coriander, washed, roots and stems chopped finely; 1/4 cup (60mL) MAGGI Fish Sauce; 1/4 cup (60mL lime juice, freshly squeezed; 1/3 cup (75g) brown sugar; 6 green onions, white parts only, thinly sliced; 1/4 cup mint leaves, chopped finely; 1 long green chilli, seeded, chopped finely; 2 baby cos lettuce, washed, leaves separated

Ingredients

1 tbsp vegetable oil
500g beef mince
2 cloves garlic, crushed
1 bunch coriander, washed, roots and stems chopped finely
1/4 cup (60mL) MAGGI Fish Sauce
1/4 cup (60mL lime juice, freshly squeezed
1/3 cup (75g) brown sugar
6 green onions, white parts only, thinly sliced
1/4 cup mint leaves, chopped finely
1 long green chilli, seeded, chopped finely
2 baby cos lettuce, washed, leaves separated

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD serving for 4 servings

Instructions

Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
Stir through green onions, coriander leaves, mint leaves and chilli.
Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

Side Dishes