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Beef Larb Recipe

Beef Larb
Source: maggi

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Ingredients

  • 1 tbsp vegetable oil
  • 500g beef mince
  • 2 cloves garlic, crushed
  • 1 bunch coriander, washed, roots and stems chopped finely
  • 1/4 cup (60mL) MAGGI Fish Sauce
  • 1/4 cup (60mL lime juice, freshly squeezed
  • 1/3 cup (75g) brown sugar
  • 6 green onions, white parts only, thinly sliced
  • 1/4 cup mint leaves, chopped finely
  • 1 long green chilli, seeded, chopped finely
  • 2 baby cos lettuce, washed, leaves separated
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
serving for 4 servings

Instructions

  • Heat oil large frying pan; cook mince 3-4 minutes. Add garlic and coriander roots and stems. Cook, stirring, 2-3 minutes. Add MAGGI Fish Sauce, lime juice and brown sugar and mix. Remove from heat.
  • Stir through green onions, coriander leaves, mint leaves and chilli.
  • Serve immediately with cos lettuce leaves, and steamed jasmine rice and lime wedges, if desired.

Side Dishes

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A recipe from maggi

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