Gluten-Free Strawberry Shortcakes Recipe

Name: Gluten-Free Strawberry Shortcakes
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 4 cups (1 qt) strawberries, sliced; 1/2 cup sugar; 2 1/3 cups Bisquick™ Gluten Free mix; 1/3 cup butter or margarine; 3/4 cup milk; 3 eggs, beaten; 1/2 teaspoon vanilla; 3/4 cup whipping cream, whipped

Ingredients

4 cups (1 qt) strawberries, sliced
1/2 cup sugar
2 1/3 cups Bisquick™ Gluten Free mix
1/3 cup butter or margarine
3/4 cup milk
3 eggs, beaten
1/2 teaspoon vanilla
3/4 cup whipping cream, whipped

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 1h25m
YIELD 6 servings

Instructions

In small bowl, mix strawberries and 1/4 cup sugar; set aside.
Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or until light golden brown.
Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.

Desserts