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Double Oreo™ Sheet Cake Recipe
Ingredients
Cake :
- 1 box Betty Crocker™ Super Moist™ white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 12 Oreo chocolate sandwich cookies, finely crushed
Frosting :
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- 1 1/2 cups Cool Whip frozen whipped topping, thawed
Topping :
- 16 Oreo chocolate sandwich cookies, chopped
| PREP TIME 25m |
COOK TIME 1h25m |
TOTAL TIME 1h50m |
YIELD 24 servings |
|---|
Instructions
- Heat oven to 350°F.
- Spray bottom of 15x10x1-inch pan with cooking spray.
- In large bowl, make cake mix as directed on box.
- Stir in the 12 finely crushed cookies; pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- In medium bowl, stir frosting and whipped topping until incorporated.
- Frost cooled cake; top with the 16 chopped cookies.
- To serve, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
A recipe from Tablespoon
2020-05-06
https://www.flyers-on-line.com/data/recipes/6868/double-oreo-sheet-cake.jpg
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