Hermit Cookies Recipe

Name: Hermit Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 110g all purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon all spice; 60g vegan margarine; 100g light brown sugar; 1 flax egg; 1 teaspoon vanilla extract; 70g chopped dates; 60g raisins; 40g walnuts pieces

Ingredients

110g all purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon all spice
60g vegan margarine
100g light brown sugar
1 flax egg
1 teaspoon vanilla extract
70g chopped dates
60g raisins
40g walnuts pieces

	PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD 12 cookies

Instructions

Preheat oven to 360F (180C).
Prepare the flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of water and let it rest for 15 minutes in the fridge.
In a large bowl, combine flour, baking powder, salt, cinnamon and all spice.
In a medium bowl, mix the the brown sugar, vegan margarine and vanilla extract together.
Add the walnuts, raisins and dates to the dry ingredients and mix with a wooden spoon.
Add the wet ingredients and mix well.
On a parchment lined baking sheet distribute 1 tablespoon of cookie dough, about 3 cm apart.
Bake for 10 - 12 minutes until edges are set but centres still appear moist.
Cool on baking sheet for 2 minutes before transfer to wire rack to cool completely.