COOL WHIP Walnut Blondies Recipe

Name: COOL WHIP Walnut Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24 servings, 1 blondie (37 g) each
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 3 cups thawed Cool Whip Whipped Topping; 1 egg; 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate , chopped; 1 cup chopped walnuts

Ingredients

1 pkg. (2-layer size) yellow cake mix
3 cups thawed Cool Whip Whipped Topping
1 egg
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate , chopped
1 cup chopped walnuts

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 24 servings, 1 blondie (37 g) each

Instructions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
2. Beat dry cake mix, Cool Whip and egg in large bowl with mixer until blended. (Batter will be stiff.) Stir in chocolate and nuts.
3. Spread onto bottom of prepared pan.
4. Bake 23 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Desserts