Chocolate Cinnamon Bread Pudding Recipe

Name: Chocolate Cinnamon Bread Pudding
Yield: 6 servings
Ingredients: 2 large eggs; 3 cups Silk Dark Chocolate almondmilk; 3 Tbsp brown sugar; 2 Tbsp ground cinnamon; 1 tsp pure vanilla extract; Pinch of salt; 8 oz brioche or challah bread (about 8 1/2-inch slices), chopped into large pieces

Ingredients

2 large eggs
3 cups Silk Dark Chocolate almondmilk
3 Tbsp brown sugar
2 Tbsp ground cinnamon
1 tsp pure vanilla extract
Pinch of salt
8 oz brioche or challah bread (about 8 1/2-inch slices), chopped into large pieces

Instructions

Preheat oven to 375°F.
In a large bowl, beat eggs and then add almondmilk, brown sugar, cinnamon, vanilla extract and salt, and whisk well.
Cut the bread into bite-sized pieces and place in an 8" x 8" nonstick casserole dish.
Pour the mixture slowly over the bread, ensuring you get it between all the pieces.
Cover with plastic wrap, refrigerate and soak for 30 minutes.
Bake 35-40 minutes, until set. Serve warm.