Salted Caramel Pretzel Brownies Recipe

Name: Salted Caramel Pretzel Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge (for a 9x13 pan); 2 eggs; 1/4 cup water; 2/3 cup vegetable oil; 3 cups pretzels; 1 jar caramel sauce; Coarse sea salt

Ingredients

1 box (18.3 oz) Betty Crocker™ Brownie Mix Fudge (for a 9x13 pan)
2 eggs
1/4 cup water
2/3 cup vegetable oil
3 cups pretzels
1 jar caramel sauce
Coarse sea salt

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Preheat oven to 350°F.
Line a 9x13-inch baking pan with parchment paper or grease with cooking spray.
Prepare brownie batter according to package directions.
Pour 1/3 of the brownie batter into the prepared baking pan.
Spread until the bottom of the pan is evenly coated.
Add two even layers of pretzels, covering the entire surface.
Carefully spoon the remaining brownie batter on top to cover the pretzels.
Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean.
Place on wire rack to cool.
Spoon the caramel sauce over the brownies in an even layer.
If the caramel sauce is too thick to spread, spoon the sauce into a microwavable bowl and microwave for 30 seconds to thin.
Sprinkle the caramel-coated brownies with coarse sea salt.
Once the brownies have cooled, remove from pan and cut into individual slices.