Crumb Cake Doughnut Muffins Recipe

Name: Crumb Cake Doughnut Muffins
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1/3 cup packed light brown sugar; 1/3 cup granulated sugar; 1½ teaspoons ground cinnamon; ½ cup butter, melted; 1 cup + 2 Tablespoons all-purpose flour; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon ground cinnamon; ¼ cup butter, melted and slightly cooled; 2 eggs; 2/3 cup packed light brown sugar; ½ cup milk; ½ cup sour cream; 2 teaspoons vanilla extract; confectioners' sugar for dusting

Ingredients

1/3 cup packed light brown sugar
1/3 cup granulated sugar
1½ teaspoons ground cinnamon
½ cup butter, melted
1 cup + 2 Tablespoons all-purpose flour
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
¼ cup butter, melted and slightly cooled
2 eggs
2/3 cup packed light brown sugar
½ cup milk
½ cup sour cream
2 teaspoons vanilla extract
confectioners' sugar for dusting

PREP TIME 15m	COOK TIME 11m	TOTAL TIME 26m

Instructions

Preheat oven to 350°F
Spray donut pan with non-stick spray.
Mix the sugars and cinnamon.
Stir in the butter with a fork, then add the flour.
Mix to make crumbles and set aside.
Whisk the flour, baking powder, baking soda, salt and cinnamon.
Whisk the butter, eggs, brown sugar, milk, sour cream and vanilla together.
Pour the wet ingredients into the dry ingredients.
Stir just until combined.
Pipe the thick batter into the donut pans using a large ziploc with a snipped corner.
Fill each halfway and press some crumbs on top of each one.
Bake 11-13 minutes.
Cool and dust with confectioner's sugar.