OREO Big Crunch Holiday Pretzel-Almond Bark Recipe

Name: OREO Big Crunch Holiday Pretzel-Almond Bark
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.); 2 Tbsp. coarsely crushed pretzels; 2 Tbsp. coarsely chopped roasted almonds; 1 tsp. holiday sprinkles

Ingredients

1 OREO Big Crunch Chocolate Candy Bar (10.5 oz.)
2 Tbsp. coarsely crushed pretzels
2 Tbsp. coarsely chopped roasted almonds
1 tsp. holiday sprinkles

PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 10 servings

Instructions

HEAT oven to 350°F.
PLACE unwrapped chocolate bar on parchment-covered baking sheet. Bake 1 to 2 min. or just until top of chocolate bar begins to melt. (Do not over melt - bar will continue to melt after it is removed from the oven.)
TOP with remaining ingredients.
REFRIGERATE 30 min. or until firm before cutting into pieces to serve.

Desserts